subscribers
A 160 page soft cover page manual that has been developed to assist aged care facilities to provide adequate, safe, nutritious and enjoyable food as described by the " Standards and Guidelines for Residential Aged Care Services".
Please check the price and availability with the supplier(s)
(1 supplier)The manual content covers a range of information that includes:
. Identifying nutrition and hydration needs
. Menu planning for a balanced diet and individual needs.
. Swallowing, food texture and thickened fluids
. The dining environment and resident independence
. Dish lists and food varieties to assist with menu planning
. Information on special dietary requirements for diabetes, constipation and prevention of weight loss
. Oral health
. Tube feeds
. Food and nutrition for those with dementia
. The benefits of exercise
. Food safety
. Disposal of food waste
Author:
Rudi Bartl (Public Health/Community Nutritionist)
Carolyn Bunney (Public Health/ Community Nutritionist/ Home Economist
Publisher: Central Coast Area Health Service (CCH)
Publication PLace: NSW
Edition No.: 1
Year: 2004
ISBN No.: 1 74139 002 8
$27.50
Additional copies $22.00 each
Postage & Handling fee $10.00
Whilst all care is taken to provide accurate information with respect to the item described, the Independent Living Centre (ILC) is not involved in product design or manufacture, and therefore not in a position to guarantee the accuracy of the information provided. Selection of equipment, which is both suitable and appropriate for individual needs remains the responsibility of the person(s) considering requisition, and no responsibility is taken by the ILC for any loss or injury caused through use of the equipment or alleged to have arisen through reliance upon information provided. As information is subject to change any enquiries should be directed to the manufacturer.
| Supplier | Location | Contact | Website |
|---|---|---|---|
| Aged Care Association (NSW) | Surry Hills, NSW Australia | Sales: 02 9212 6922 Fax: 02 9212 3488 |
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